CHRISTMAS MENU

3 COURSES £17.95
2 COURSES £14.95

Starters

- Creamed Brussel Sprout Soup with Blue Cheese, Walnut & Sage Swirl
- Duck Liver, Cointreau & Blueberry Pate with Granary Toast
- Smoked Salmon Terrine with Cucumber & Pistachio Relish

Mains

- Roast Black Feather Norfolk Turkey with all the Trimmings
- Grilled Halibut Steak with Sauteed Asparagus, Red Onions & New Potatoes with Saffron Beurre
- Curried Roasted Root Vegetables & Nut Bake with a Mixed Salad & Honey Mascapone

Desserts

- Christmas Pudding with Rum Custard
- See Blackboard for additional selection

TO BOOK PLEASE CALL 0207 978 9228. BOOKINGS CANNOT BE MADE VIA EMAIL.